Spicy Za’atar
A vibrant, spicy twist on a Levantine classic.
Nutritional Yeast, Paprika, Sea Salt, Spices, Mushroom, Lime, Citric Acid.
USIMPLyseason · Product Collection
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A vibrant, spicy twist on a Levantine classic.
Nutritional Yeast, Paprika, Sea Salt, Spices, Mushroom, Lime, Citric Acid.
A bold, citrusy, aromatic Thai-inspired spice blend.
Ginger, Basil, Turmeric, Spices, Cane Sugar, Lime, Citric Acid.
A grounding, aromatic blend used across the Mediterranean and Middle East.
Toasted Sesame, Spices, Sea Salt, Citric acid
Bestseller
A golden, earthy Somali blend that brings warmth and comfort to any dish.
Coriander, Cumin, Turmeric, Spices, Citric acid
Bestseller
A vibrant Japanese-style seasoning with citrus heat and savory crunch.
Spices, Sesame seeds, Poppy seeds, Seaweed (nori), Citric acid
Bestseller
Traditionally dried and ground sumac berries are bright, lemony spice used for finishing and seasoning.
Ground Sumac, Citric acid
Bestseller
Inspired by traditional Egyptian family recipes, dukkah is a crunchy, aromatic blend of nuts, seeds, and spices.
Sesam, Almond, Hazelnut, Pistachio, Spices, Lime, Sea Salt, Citric Acid
A sharp, fiery Ethiopian spice blend for bold heat lovers.
Spices, Sea salt, Citric acid
A fiery North African blend with smoky depth and aromatic heat.
Spices, Lime, Citric acid
A classic Indian finishing spice bringing warmth, aroma, and complexity, inspired by traditional North Indian family blends.
Coriander, Cumin, Spices, Coconut, Citric acid
A staple Ethiopian blend that combines chili heat with warm aromatics like fenugreek and cardamom.
Paprika, Garlic, Ginger, Red Chili Peppers, Onion, Spices, Citric acid
A vibrant, uplifting blend for warm, golden, everyday cooking.
Turmeric, Ginger, Cinnamon, Coriander, Cumin, Black Pepper, Spices, Citric Acid
Classic Caribbean heat meets bright herbs and smoky depth.
Coriander, Onion, Garlic, Celery, Spices, Citric acid
Traditionally crafted and gently sun-dried in the Levant. A naturally sun-dried Syrian pepper flake known for its gentle heat and raisin-like sweetness.
Aleppo Pepper.
A bold, aromatic South Indian-style curry powder with heat and depth.
Tumeric, Garlic, Cumin, Cloves, Spices, Black Papper, Red Pepper
A vibrant, citrus-forward twist on classic adobo seasoning — bright, aromatic, and versatile.
Spices, Lemon, Garlic, Himalayan Pink Salt, Citric acid
A French-inspired curry with slow-cooked aromatics and warm spices.
Onion, Garlic, Sugar, Ginger, Rosemary, Mustard, Fennel, Cumin, Coriander, Fenugreek, Turmeric, Spices, Citric acid.
A dark, smoky, slow-blooming Turkish pepper flake.
Urfa Pepper.
A warming, deeply aromatic North African five-spice blend.
White Pepper, Coriander, Cumin, Spices, Citric Acid.
A beloved Nigerian & West African street-food grilling spice.
Thyme, Sesame Seeds, Sumac, Oregano, Marjoram, Kosher Salt, Red Pepper Flakes
A hot, citrusy, flavor-packed blend rooted in Afro-Portuguese cooking.
Spices, Garlic, Onion, Citric acid
A warming, deeply aromatic blend used for Nigerian and Ghanaian pepper soup.
Mushroom Powder, Garlic, Onion, Spices, Citric acid
Crisp, cooling mint leaves dried at peak freshness.
Dried mint leaves.
A grounding sweet-warm Ethiopian finishing spice.
Coriander, Cumin, Spices, Citric acid
Inspired by traditional Middle Eastern spice houses. A fragrant, full-bodied Middle Eastern blend balancing warmth, gentle heat, and subtle sweetness.
Coriander, Cumin, Paprika, Spices, Citric Acid
A cheesy, savory, lightly spicy seasoning that brightens every dish.
Peanut, Spices, Almond, Cornmeal, Onion, Garlic, Seasalt, Citric acid
A warm, earthy Tunisian spice blend used for everyday cooking and comfort.
Coriander, Caraway, Garlic, Spices, Citric acid
A classic Chinese flavor foundation balancing sweet, warm, and aromatic notes.
Cinnamon, Fennel, Spices, Citric Acid
Finely ground sun-dried limes used across Persian and Middle Eastern cuisine.
Ground sun-dried Persian limes.
Sun-dried whole limes used across Persian and Middle Eastern cooking.
Whole sun-dried limes.
A traditional whole-seed spice blend used across Eastern India for gentle, aromatic depth and balance.
Cumin, Mustard, Fennel, Nigella, Fenugreek