Perfect Pairings
Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.
With Other Blends
- Original Sumac for a zesty, cooling pairing
- Classic Za'atar for a savory, herbal depth
- Urfa Marash for a sweet-heat contrast
With Pantry Staples
- Greek yogurt or Labneh for a refreshing dip
- Cucumbers and lemon for fresh salads
- Feta cheese and toasted pine nuts
With Proteins
- Lamb (as a rub or in meatballs/kofta)
- Grilled halloumi or goat cheese
- White fish with lemon and herbs
The Sage Method
How to use Mint Flakes
Brighten liquids
Stir into soups, broths, beans, dressings, or yogurt sauces for a fresh lift. Add near the end for the cleanest aroma.
Season vegetables
Toss with roasted vegetables, crispy potatoes, or salad cucumbers. Citrus loves olive oil.
Finish the plate
Use as a final sprinkle on rice bowls, grilled meats, and dips for a “wow, what IS that?” moment.
Culinary Wellness
Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.
Note: Consult a healthcare professional for specific medical advice.
Mint Leaf
Traditionally used to support comfortable digestion and a refreshing, clean finish.
Cooling Aromatics
A bright herbal lift that can help meals feel lighter and more refreshing.
Herbal Polyphenols
Naturally occurring plant compounds that offer gentle antioxidant support.
Fresh Herbal Lift
Bright herbs can help meals feel lighter and more refreshing—especially in dips, salads, and tea.
Try These Delicious Recipes
Start with these simple, flavor-forward ideas.
Sheet-Pan Shortcut
Creamy Sauce Builder
Common Questions
Is this the same as fresh mint?
Similar flavor, more concentrated, and longer shelf life.
Can I use it in tea?
Absolutely — perfect for hot or cold infusions.
Does it taste sweet?
No — it’s herbal and cooling.
Community Reviews
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Quick Flavor Tip
"Add near the end for the brightest aroma. Citrus + olive oil + salt = instant upgrade."