Seasoned Journeys The Alchemy of Flavor

Stories, spices, and everyday meals — one episode at a time.

6/18/2025

Dukkah 101 – Spice, Crunch & Everything Nice

Fall in love with Dukkah as you explore its Egyptian roots, texture, and easy ways to sprinkle, dip, and crust your way to bold flavor.

5/1/2025

Travel through Ethiopia’s legendary blends and learn how Berbere, Mitmita, and Mekelesha carry heat, history, and heritage into every dish.

4/26/2025

Take Chinese Five Spice off autopilot and into sauces, glazes, and marinades that turn weeknight meals into full-on flavor adventures.

4/16/2025

Fold dumplings and bao with confidence while exploring the symbolism, comfort, and creativity baked into every pinch of Five Spice.

4/13/2025

Meet the sweet side of Chinese Five Spice with cupcakes, cookies, and bakes that taste like a bakery and a spice shop had a baby.

2/2/2025

Follow coriander, star anise, and cinnamon through sweet and savory dishes featuring Baharat and Chinese Five Spice.

1/16/2025

Boost your immunity with turmeric, ginger, garlic, and more—plus three feel-good recipes that prove wellness can taste amazing.

1/9/2025

Kickstart your year with five easy, spice-forward meals featuring Vadouvan, Togarashi, and more vibrant blends.