What we’re exploring
The sweet/savory line is a suggestion… spices do what they want.
In this episode
- How warming spices behave in savory foods
- How savory spices can deepen desserts
- Pairing “rules” that you’re allowed to break
Try this today
- Baharat in tomato sauce
- Five Spice in cocoa or brownies
- Cinnamon + chili + salt (trust me)
Kitchen note
If you’re unsure, test in a spoonful first. Tiny experiments = big confidence.