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The Igniter Palette
Perfect Pairings
Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.
With Other Blends
- Dukkah for a nutty, crunchy contrast
- Tunisian Spice Five for regional depth
- Original Sumac for a tart, cooling effect
With Pantry Staples
- Preserved lemons and olives
- Couscous or fluffy quinoa
- Roasted red peppers and garlic
With Proteins
- Grilled lamb chops or steak
- Roasted chicken or Cornish hens
- Shrimp or firm white fish
The Igniter Method
How to use Harissa
01
Bloom the heat
Warm a little oil, stir in the blend for 15–30 seconds, then build your dish. This wakes up aroma without burning it.
02
Protein crust
Rub onto chicken, fish, tofu, or shrimp before roasting, grilling, or searing. Let it sit 10–30 minutes if you have time.
03
Finish bright
Balance the spice with citrus, yogurt, or a quick vinegar splash right before serving.
Igniter Archetype
Culinary Wellness
Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.
Note: Consult a healthcare professional for specific medical advice.
Chiles
Provides a warming “spark” that may support circulation and that satisfied, energized feeling after a meal.
Caraway
Traditionally used to support comfortable digestion and reduce that “too heavy” feeling.
Coriander & Cumin
Classic warm spices often used to support digestion and balance bold, spicy dishes.
Garlic
Traditionally used to support immune resilience and a balanced, savory finish in bold dishes.
Culinary Inspiration
Try These Delicious Recipes
Start with these simple, flavor-forward ideas.
Sheet-Pan Shortcut
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Creamy Sauce Builder
Coming Soon
Common Questions
Is Harissa very spicy?
Medium-high heat — bold, but not overwhelming.
Is this a paste?
No — this is the dry blend. You can turn it into paste with olive oil.
What cuisine is Harissa from?
Harissa originates in Tunisia and is used across North Africa.
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Quick Flavor Tip
"Bloom briefly in warm oil, then balance with something cool or bright (yogurt, lime, vinegar)."