45 min · Dinner
Five-Spice Roasted Duck
The classic application—crispy skin and succulent meat infused with aromatic warmth and star anise.
The Anchor Palette
Perfect Pairings
Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.
With Other Blends
- Togarashi for a spicy, citrusy edge
- Ginger Powder for extra zing
- Thai Blend for a Southeast Asian twist
With Pantry Staples
- Soy sauce or liquid aminos
- Honey or brown sugar for a glaze
- Rice vinegar and sesame oil
With Proteins
- Roasted duck or pork belly
- Crispy tofu or tempeh
- Beef stir-fry with broccoli
The Anchor Method
How to use Chinese Five Spice
01
Fragrant Dry Rub
Apply as a dry rub to chicken, duck, or pork before roasting.
02
Stir-fry Aroma
Add to stir-fries during the last minute of cooking for instant warmth.
03
Marinade Base
Whisk into soy sauce, honey, and ginger for a balanced marinade.
Anchor Archetype
Culinary Wellness
Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.
Note: Consult a healthcare professional for specific medical advice.
Cinnamon
May help support healthy blood sugar and metabolic balance for steady daily energy.
Star Anise & Fennel
Aromatic compounds traditionally used to support healthy, comfortable digestion and clarity.
Cloves
One of the most antioxidant-dense spices, helping to protect cells from oxidative stress.
Sichuan Pepper
Known for its unique numbing quality, it was traditionally used to stimulate the palate and digestion.
Culinary Inspiration
Try These Delicious Recipes
Start with these simple, flavor-forward ideas.
20 min · Quick
Sticky Five-Spice Tofu
Crispy tofu cubes tossed in a glossy glaze of honey, soy sauce, and Chinese Five Spice.
15 min · Breakfast
Five-Spice Baked Apples
A sweet surprise—apples baked with a hint of Five Spice for a sophisticated twist on a cozy dessert.
Common Questions
Is Chinese Five Spice spicy?
Not hot, but warm and aromatic with a mild citrusy tingle.
Why is it called ‘Five Spice’?
Because it balances five core flavor elements — sweet, sour, bitter, salty, and savory.
Is this blend salty?
No — there’s no salt added to our Chinese Five Spice.
Community Reviews
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Exclusive
Two Directions, One Blend
"Try Chinese Five Spice on both a savory dish and something sweet. Notice how the same blend uplifts in two different directions."