Perfect Pairings
Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.
With Other Blends
- Original Sumac to amplify citrusy tang
- Dukkah for crunch and richness
- Aleppo Marash for subtle warmth
With Pantry Staples
- Olive oil for dipping or drizzling
- Labneh or yogurt
- Flatbread or roasted vegetables
With Proteins
- Chicken (roasted or grilled)
- Lamb (chops or skewers)
- Halloumi or feta
The Anchor Method
How to use Classic Za’atar
The Classic Dip
Mix with high-quality olive oil and serve with warm bread—the timeless Mediterranean breakfast.
Vegetable Grounding
Sprinkle over roasted cauliflower, potatoes, or carrots to add nutty, herbal complexity.
Herbal Crust
Press onto chicken, lamb, or halloumi before searing for a savory, aromatic finish.
Culinary Wellness
Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.
Note: Consult a healthcare professional for specific medical advice.
Oregano
An herbal powerhouse known for its antimicrobial properties and supporting a healthy gut microbiome.
Original Sumac
A potent source of vitamin C and flavonoids that offer natural antioxidant support.
Roasted Sesame
Provides essential minerals like calcium and magnesium, along with healthy fats for satiety.
Wild Thyme
Contains thymol, traditionally used to support respiratory wellness and seasonal immunity.
Common Questions
Is Zaatar salty?
It contains a touch of sea salt to pop the flavors, but the herbal blend is the star.
Is this authentic?
Yes — inspired by traditional Levantine ratios using wild-grown herbs and sumac.
Can I bake with it?
Absolutely — it thrives in high heat. Sprinkle on dough before baking savory pastries.
Community Reviews
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Fat Changes Flavor
"Try Zaatar with both olive oil and yogurt. Notice how the fat changes the flavor from grounding and earthy to bright and tangy."