Spicy Za’atar

Spicy Za’atar

Alchemist · Herbal · Tangy · Nutty · Spicy

Classic za’atar with a bright, playful kick.

Spicy Za’atar blends thyme, sesame, sumac, and spices with a subtle but lively heat. Earthy herbs meet bright tang and nutty depth, making it perfect for roasted vegetables, flatbreads, pita, chicken, salads, dips, olive oil, and finishing drizzles.

Net Wt.

4.8 oz (136 g)

SKU

USS-SZ-136G

UPC

850012346904

🌿 Ingredients

Nutritional Yeast, Paprika, Sea Salt, Spices, Mushroom, Lime, Citric Acid.

📍 Origin

Made in Layton, Utah, USA.

Flavor Notes

Herbal · Tangy · Nutty · Warm heat

Vegan Non-GMO No Additives
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Alchemist icon The Alchemist Method

How to use Spicy Za’atar

01

Bloom the heat

Warm a little oil, stir in the blend for 15–30 seconds, then build your dish. This wakes up aroma without burning it.

02

Protein crust

Rub onto chicken, fish, tofu, or shrimp before roasting, grilling, or searing. Let it sit 10–30 minutes if you have time.

03

Finish bright

Balance the spice with citrus, yogurt, or a quick vinegar splash right before serving.

Alchemist Archetype

Culinary Wellness

Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.

Note: Consult a healthcare professional for specific medical advice.

Wild Thyme

Contains thymol and has a long tradition of supporting seasonal wellness and respiratory comfort.

Sumac

Naturally rich in antioxidants and adds bright tang without liquid citrus.

Sesame

Provides healthy fats and minerals that support satiety and everyday nourishment.

Oregano & Marjoram

Herbal aromatics traditionally used for antioxidant support and a fresh, balanced finish.

Culinary Inspiration

Try These Delicious Recipes

Start with these simple, flavor-forward ideas.

 

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Common Questions

Is it very spicy?

No — it's a gentle warm heat, not a sharp chili burn.

Does it contain sesame oil?

Yes — a touch for authentic nutty aroma.

Does Za’atar always contain sumac?

Traditional versions do — and ours includes real sumac.

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Quick Flavor Tip

"Bloom briefly in warm oil, then balance with something cool or bright (yogurt, lime, vinegar)."