Mekelesha

Anchor · Warm · Fragrant · Earthy · Sweet Spice

A fragrant Ethiopian finishing spice with warm, sweet, grounding notes.

Mekelesha is the quiet soul of Ethiopian cooking — a sweet-warm finishing spice sprinkled into wots, stews, lentils, vegetables, and soups right before serving. Rich with cardamom, cinnamon, pepper, nutmeg, and cloves, it brings a deep, comforting warmth and grounding presence to every dish.

Net Wt.

5 oz (142 g)

SKU

USS-MEK-142G

UPC

850078424112

🌿 Ingredients

Coriander, Cumin, Spices, Citric acid

📍 Origin

Made in Layton, Utah, USA.

✨ Flavor Notes

Warm · Sweet spice · Grounding · Aromatic

Vegan Non-GMO No Additives

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One-time purchase.

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The Anchor Palette

Perfect Pairings

Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.

With Other Blends

Berbere for a classic Ethiopian foundation
Mitmita for sharper spice
Dukkah for a unique, nutty texture

With Pantry Staples

Injera or flatbread
Yellow split peas or red lentils
Butternut squash or pumpkin, carrots

With Proteins

Beef (used as a finishing spice for Wots)
Lamb stews or braises
Roasted root vegetables

The Anchor Method

How to use Mekelesha

Base seasoning

Add early to stews, soups, curries, or tomato sauces so the spices can soften and deepen.

Roast-ready rub

Rub onto chicken, lamb, beef, or tofu before roasting. Pair with onions and a little oil for a quick sheet-pan win.

Creamy contrast

Stir into yogurt, coconut milk, or tahini sauces to round the edges and make the flavors feel “complete.”

Anchor Archetype

Culinary Wellness

Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.

Note: Consult a healthcare professional for specific medical advice.

Cardamom

A fragrant aromatic traditionally used to support digestion and a calm, clear finish.

Cinnamon & Clove

Rich in antioxidants and traditionally used to support metabolic balance.

Black Pepper

A warming spice traditionally associated with digestion support and circulation.

Nutmeg

A warming aromatic traditionally enjoyed for comfort and a cozy, grounding finish.

Culinary Inspiration

Try These Delicious Recipes

Start with these simple, flavor-forward ideas.

10-Minute Bowl Upgrade

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Sheet-Pan Shortcut

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Creamy Sauce Builder

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Common Questions

Is Mekelesha spicy?

Not at all — it's warm, grounding, and aromatic.

How is it different from Garam Masala?

Sweeter and more floral; used as a finishing spice.

When should I add it?

At the end — heat dulls its delicate aroma.

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"Start small, taste, then layer. Let it simmer for depth, then finish bright."

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