Persian Lime — Whole

Persian Lime — Whole

Sage · Tangy · Floral · Smoky-Citrus · Bright

Sun-dried limes with deep citrus tang and aromatic intensity.

Whole Persian Limes deliver bright, tangy, slightly smoky citrus flavor. A signature ingredient in Persian stews (khoresh), rice dishes, soups, and braises, they infuse dishes slowly with deep citrus aroma that’s both floral and savory. Crack or pierce before simmering for maximum flavor release.

Net Wt.

4 oz (113 g)

SKU

USSPL4OZ

UPC

860387000396

🌿 Ingredients

Whole sun-dried limes.

📍 Origin

Packaged in Layton UT, USA. Product of Egypt.

Flavor Notes

Bright · Tangy · Floral · Slightly Smoky

Vegan Non-GMO No Additives
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The Sage Palette

Perfect Pairings

Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.

With Other Blends

  • Baharat for a warm, sweet-spiced foundation
  • Turmeric Powder for earthy, golden stews
  • Bengali Five Spice for a complex, toasted seed aroma

With Pantry Staples

  • Dried beans and pulses (for slow simmering)
  • Braised greens like spinach or parsley
  • Tomato-based broths and stock liquids

With Proteins

  • Lamb (essential for Ghormeh Sabzi or shanks)
  • Beef stews and slow-cooked braises
  • Whole roasted chicken (placed in the cavity)
Sage icon The Sage Method

How to use Persian Lime — Whole

01

Brighten liquids

Stir into soups, broths, beans, dressings, or yogurt sauces for a fresh lift. Add near the end for the cleanest aroma.

02

Season vegetables

Toss with roasted vegetables, crispy potatoes, or salad cucumbers. Citrus loves olive oil.

03

Finish the plate

Use as a final sprinkle on rice bowls, grilled meats, and dips for a “wow, what IS that?” moment.

Sage Archetype

Culinary Wellness

Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.

Note: Consult a healthcare professional for specific medical advice.

Whole Sun-Dried Lime

Slow infusion adds aromatic depth while keeping dishes feeling bright and balanced.

Citrus Aromatics

Traditionally used in simmered dishes to support comfortable digestion after rich meals.

Natural Acidity

Helps reduce the need for excess salt and heavy fats while keeping flavor full.

Citrus Polyphenols

Naturally occurring plant compounds provide gentle antioxidant support while keeping slow-simmered dishes feeling bright.

Culinary Inspiration

Try These Delicious Recipes

Start with these simple, flavor-forward ideas.

 

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Common Questions

Do I eat the whole lime?

No — simmer it for flavor, then remove before serving.

Can I grind it?

Yes — use a spice grinder to turn it into a powder.

Is it sour?

Yes — pleasantly tangy with floral depth.

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Quick Flavor Tip

"Add near the end for the brightest aroma. Citrus + olive oil + salt = instant upgrade."