Urfa Marash

Urfa Marash

Alchemist · Smoky · Fruity · Wine-like · Warm

A dark, sultry, slow-building Turkish pepper with deep flavor.

Urfa Marash is rich, deep, and slow-building — offering smoky warmth, dark fruitiness, and a wine-like finish. Its earthy sweetness and silky texture make it perfect for roasted vegetables, grilled meats, dips, eggs, stews, and Mediterranean dishes.

Net Wt.

5 oz (142 g)

SKU

USS-UM-142G

UPC

850012346908

🌿 Ingredients

Urfa Pepper.

📍 Origin

Made in Layton, Utah, USA.

Flavor Notes

Smoky · Fruity · Deep · Slow heat

Vegan Non-GMO No Additives
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The Alchemist Palette

Perfect Pairings

Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.

With Other Blends

  • Aleppo Marash for a dual-pepper profile
  • Baharat for a sweet, warm complexity
  • Classic Za'atar for an earthy, herbal mix

With Pantry Staples

  • Roasted eggplant or smoky Baba Ganoush
  • Dark chocolate for a spicy-sweet dessert
  • Creamy yogurt or Labneh

With Proteins

  • Fried eggs with a buttery chili oil
  • Lamb kebabs or grilled steak
  • Roasted squash or root vegetables
Alchemist icon The Alchemist Method

How to use Urfa Marash

01

Bloom the heat

Warm a little oil, stir in the blend for 15–30 seconds, then build your dish. This wakes up aroma without burning it.

02

Protein crust

Rub onto chicken, fish, tofu, or shrimp before roasting, grilling, or searing. Let it sit 10–30 minutes if you have time.

03

Finish bright

Balance the spice with citrus, yogurt, or a quick vinegar splash right before serving.

Alchemist Archetype

Culinary Wellness

Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.

Note: Consult a healthcare professional for specific medical advice.

Sun-Dried Chile

Naturally rich in antioxidants from deep red pigments and gentle warmth compounds.

Capsaicin (Gentle)

A slow-blooming warmth that may support circulation and a satisfied, cozy finish.

Dark Fruit Notes

That raisin-like depth can help reduce the need for added sugar in savory glazes and rubs.

Mineral-Rich Flake

Gently cured pepper flakes retain natural compounds that contribute to a satisfying, slow-building warmth.

Culinary Inspiration

Try These Delicious Recipes

Start with these simple, flavor-forward ideas.

 

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Common Questions

Is Urfa very spicy?

It’s warm, smoky, and slow-building — not sharp or aggressive.

Why is it oily?

A touch of olive oil preserves freshness and creates a silky finish.

What makes it unique?

Its dark fruitiness and smoky, wine-like depth.

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Quick Flavor Tip

"Bloom briefly in warm oil, then balance with something cool or bright (yogurt, lime, vinegar)."