Pepper Soup Spice

Nourisher · Warm · Herbal · Spicy · Comforting

A West African healing blend with deep heat and aromatic comfort.

Pepper Soup is a cherished West African spice blend known for its warming aroma and restorative qualities. Made with calabash nutmeg, grains of selim, alligator pepper, and warming spices, it creates a deeply comforting broth perfect for chicken, fish, goat, yams, plantains, or vegetable soups.

Net Wt.

5 oz (142 g)

SKU

USS-PS-142G

UPC

850012346701

🌿 Ingredients

Mushroom Powder, Garlic, Onion, Spices, Citric acid

📍 Origin

Made in Layton, Utah, USA.

✨ Flavor Notes

Warming · Herbal · Spicy · Aromatic

Vegan Non-GMO No Additives

$—

One-time purchase.

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The Nourisher Palette

Perfect Pairings

Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.

With Other Blends

Berbere for a smoky, African fusion
Ginger for a sharp, medicinal warmth
Urfa Marash for a dark, chocolatey heat

With Pantry Staples

Yams, plantains, or boiled cassava
Fresh parsley or scent leaves
Rich, savory broths and stocks

With Proteins

Chicken (for a classic restorative soup)
Tilapia or catfish for traditional fish soup
Goat or beef for a hearty, spicy stew

The Nourisher Method

How to use Pepper Soup Spice

Base seasoning

Add early to stews, soups, curries, or tomato sauces so the spices can soften and deepen.

Roast-ready rub

Rub onto chicken, lamb, beef, or tofu before roasting. Pair with onions and a little oil for a quick sheet-pan win.

Creamy contrast

Stir into yogurt, coconut milk, or tahini sauces to round the edges and make the flavors feel “complete.”

Nourisher Archetype

Culinary Wellness

Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.

Note: Consult a healthcare professional for specific medical advice.

Warming Aromatics

Traditionally enjoyed for a comforting, warming feeling—especially in broths and restorative soups.

Herbal Aromatics

Traditionally enjoyed for a soothing, comforting experience—especially in broths and slow-simmered soups.

Peppery Heat

May support circulation and that cozy “thaw-from-the-inside” sensation in soup form.

Digestive Comfort

Warming spices are traditionally used to support comfortable digestion after a hearty, slow-simmered meal.

Culinary Inspiration

Try These Delicious Recipes

Start with these simple, flavor-forward ideas.

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Common Questions

Is Pepper Soup extremely spicy?

It’s warmly spicy, not overwhelmingly hot.

Do I need special ingredients?

No — use it with whatever protein or vegetables you have.

Can I make it mild?

Yes, simply use less spice or add more broth.

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Quick Flavor Tip

"Start small, taste, then layer. Let it simmer for depth, then finish bright."

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