Tunisian Five Spice

Alchemist · Fragrant · Toasted · Warming · Complex

A warm, aromatic North African blend built on balance and depth.

Tunisian Five is a warm, toasty, deeply aromatic blend inspired by North African spice traditions. Balancing sweet warmth, earthy depth, subtle heat, and toasted complexity, it shines in stews, roasted vegetables, couscous, lentils, lamb dishes, and richly spiced sauces.

Net Wt.

5 oz (142 g)

SKU

USS-TFS-142G

UPC

850012346907

🌿 Ingredients

White Pepper, Coriander, Cumin, Spices, Citric Acid.

📍 Origin

Made in Layton, Utah, USA.

✨ Flavor Notes

Warm · Aromatic · Balanced · Toasted

Vegan Non-GMO No Additives

$—

One-time purchase.

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The Alchemist Palette

Perfect Pairings

Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.

With Other Blends

Harissa for a spicy, North African punch
Berbere for a deep, aromatic blend
Dukkah for a nutty, textured finish

With Pantry Staples

Tomato stews and savory sauces
Couscous or fluffy bulgur wheat
Roasted carrots, squash, or pumpkin

With Proteins

Lamb (especially slow-cooked tagines)
Beef stews with hearty vegetables
Chicken braised with olives and lemon

The Alchemist Method

How to use Tunisian Five Spice

Base seasoning

Add early to stews, soups, curries, or tomato sauces so the spices can soften and deepen.

Roast-ready rub

Rub onto chicken, lamb, beef, or tofu before roasting. Pair with onions and a little oil for a quick sheet-pan win.

Creamy contrast

Stir into yogurt, coconut milk, or tahini sauces to round the edges and make the flavors feel “complete.”

Alchemist Archetype

Culinary Wellness

Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.

Note: Consult a healthcare professional for specific medical advice.

Coriander & Cumin

Warm spices traditionally used to support comfortable digestion and balance rich foods.

Cinnamon & Clove

Aromatic spices rich in antioxidants that help protect against oxidative stress.

Black Pepper

Traditionally used to support digestion and a warming internal glow.

Coriander

Traditionally used to support digestion and bring a rounded, citrusy balance to warm spice blends.

Culinary Inspiration

Try These Delicious Recipes

Start with these simple, flavor-forward ideas.

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Common Questions

Is it spicy?

Warm, aromatic, and toasty — but not hot.

Is it sweet like pumpkin spice?

No — it’s deeper, earthier, and more savory.

What’s its best use?

Slow-cooked dishes or roasted vegetables.

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