Persian Lime - Ground

Persian Lime — Ground

Sage · Tangy · Floral · Bright · Slightly Smoky

Finely ground sun-dried limes with bold citrus brightness.

Ground Persian Lime is a bright, tangy, aromatic citrus powder made from whole sun-dried limes. It brings floral acidity, soft smokiness, and deep citrus intensity to rice dishes, stews, kebabs, rubs, marinades, dressings, roasted vegetables, and teas. A little goes a long way.

Net Wt.

4 oz (113 g)

SKU

USSGL4OZ

UPC

860000298759

🌿 Ingredients

Ground sun-dried Persian limes.

📍 Origin

Made in Layton, Utah, USA.

✨ Flavor Notes

Bright · Citrus-forward · Floral · Slightly smoky

Vegan Non-GMO No Additives
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The Sage Palette

Perfect Pairings

Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.

With Other Blends

  • Original Sumac for an extra-tart citrus punch
  • Mint Flakes for a classic, refreshing herb pairing
  • Aleppo Marash for a mild, fruity heat contrast

With Pantry Staples

  • Basmati rice (sprinkle directly over before serving)
  • Yogurt-based dips and dressings
  • Fresh parsley, cilantro, and red onions

With Proteins

  • Grilled white fish or shrimp
  • Chicken (as a dry rub for kabobs)
  • Roasted chickpeas or fava beans
Sage icon The Sage Method

How to use Persian Lime — Ground

01

Brighten liquids

Stir into soups, broths, beans, dressings, or yogurt sauces for a fresh lift. Add near the end for the cleanest aroma.

02

Season vegetables

Toss with roasted vegetables, crispy potatoes, or salad cucumbers. Citrus loves olive oil.

03

Finish the plate

Use as a final sprinkle on rice bowls, grilled meats, and dips for a “wow, what IS that?” moment.

Sage Archetype

Culinary Wellness

Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.

Note: Consult a healthcare professional for specific medical advice.

Sun-Dried Lime

Aromatic citrus compounds add bright flavor while keeping dishes feeling light and fresh.

Natural Acidity

Helps wake up the palate and reduce the need for extra salt or heavy sauces.

Citrus Aromatics

Traditionally used to support comfortable digestion after rich or slow-cooked meals.

Citrus Polyphenols

Naturally occurring plant compounds offer gentle antioxidant support while keeping flavor bright.

Culinary Inspiration

Try These Delicious Recipes

Start with these simple, flavor-forward ideas.

 

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Common Questions

Is the flavor intense?

Yes — a little goes a long way due to concentrated citrus oils.

Can I use this instead of lemon?

Not exactly — Persian lime adds deeper, floral citrus notes.

Does it dissolve?

It blends well in liquids and stews but won’t fully dissolve.

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Quick Flavor Tip

"Add near the end for the brightest aroma. Citrus + olive oil + salt = instant upgrade."

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