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The Alchemist Palette
Perfect Pairings
Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.
With Other Blends
- Madras Curry for a more traditional, spicy heat
- Garam Masala for a sweeter, aromatic finish
- Bengali Five Spice for a crunchy, toasted seed complexity
With Pantry Staples
- Shallots, leeks, or sweet onions
- Coconut milk or heavy cream for velvet texture
- Roasted carrots, parsnips, or potatoes
With Proteins
- Roasted chicken or Cornish hens
- Seared scallops or delicate white fish
- Slow-cooked French lentils or white beans
The Alchemist Method
How to use Vadouvan
01
Base seasoning
Add early to stews, soups, curries, or tomato sauces so the spices can soften and deepen.
02
Roast-ready rub
Rub onto chicken, lamb, beef, or tofu before roasting. Pair with onions and a little oil for a quick sheet-pan win.
03
Creamy contrast
Stir into yogurt, coconut milk, or tahini sauces to round the edges and make the flavors feel “complete.”
Alchemist Archetype
Culinary Wellness
Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.
Note: Consult a healthcare professional for specific medical advice.
Slow-Cooked Onion & Garlic
Deep, cooked aromatics can help dishes feel satisfying and comforting without heavy ingredients.
Mustard Seed
Traditionally used to support digestion and help wake up the palate with gentle pungency.
Turmeric & Warm Spices
A warming blend traditionally enjoyed for everyday balance and a cozy, grounded finish.
Fennel & Coriander
Aromatic seeds traditionally used to support comfortable digestion and a smooth finish.
Culinary Inspiration
Try These Delicious Recipes
Start with these simple, flavor-forward ideas.
Sheet-Pan Shortcut
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Creamy Sauce Builder
Coming Soon
Common Questions
Is Vadouvan spicy?
It’s warm and aromatic, not hot — very balanced.
How is it different from regular curry?
Vadouvan has slow-cooked French aromatics and a savory, caramelized depth.
What’s its best use?
Creamy sauces, roasted vegetables, or chicken dishes.
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Quick Flavor Tip
"Start small, taste, then layer. Let it simmer for depth, then finish bright."