1 hr · Dinner
Traditional Doro Wat
The crown jewel of Ethiopian cuisine—a slow-simmered, spicy chicken stew with hard-boiled eggs.
The Anchor Palette
Perfect Pairings
Spice is never an island. These curated pairings are designed to layer beautifully with your existing pantry.
With Other Blends
- Mitmita for an extra kick of heat
- Mekelesha for a finishing touch of warmth
- Turmeric for vibrant color and earthiness
With Pantry Staples
- Red lentils or yellow split peas
- Clarified butter (Niter Kibbeh)
- Sweet potatoes or roasted carrots
With Proteins
- Chicken (essential for Doro Wat)
- Beef stews or sautéed tips
- Hard-boiled eggs
The Anchor Method
How to use Berbere
01
The Ethiopian Classic
Use in lentils (misir wot), stews, and sautéed tips (tibs).
02
Bold Protein Crust
Rub onto chicken, lamb, or tofu before roasting or searing.
03
Vibrant Finish
Dust over roasted vegetables for immediate depth and heat.
Anchor Archetype
Culinary Wellness
Every blend supports you in small, everyday ways. These highlights reflect traditional culinary wisdom and general nutrition.
Note: Consult a healthcare professional for specific medical advice.
Chili Peppers
Contains capsaicin to help support healthy metabolism, circulation, and a warming internal glow.
Warm Ethiopian Aromatics
Layered spices create a deep, slow-building warmth that makes stews feel rich, nourishing, and fully developed without heaviness.
Ginger & Garlic
A powerful duo traditionally used to support immune resilience and comfortable digestion.
Fenugreek
Traditionally used to support digestion and add a grounded, savory depth that helps meals feel satisfying.
Culinary Inspiration
Try These Delicious Recipes
Start with these simple, flavor-forward ideas.
25 min · Vegan
Misir Wot (Red Lentils)
Protein-packed red lentils transformed by Berbere, garlic, and ginger into a creamy, spicy staple.
30 min · Sheet Pan
Berbere Roasted Cauliflower
Toss florets with olive oil and Berbere for a smoky, spicy side dish that pairs perfectly with cooling yogurt.
Common Questions
Is Berbere very spicy?
Yes — it's a bold, warming heat, but stays balanced with aromatic depth.
How is it used in Ethiopian cooking?
Most famously in stews (wot), lentils, and roasted meats.
Does it include salt?
No — our blend contains no added salt or fillers.
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Exclusive
An Unfolding Heat
"Notice how the heat arrives slowly, wrapped in warm spices and citrusy depth — more of an unfolding story than a single note of heat."