If you're looking for a tasty and healthy snack, you should definitely try Zaatar-Spiced Roasted Chickpeas. These little bites are packed with flavor, thanks to a combination of Mediterranean herbs and spices like thyme, oregano, and sumac. They're also a great source of protein and fiber, making them a satisfying and nutritious option for any time of day. Give them a try and see for yourself how delicious they can be!
- 1 can of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon USimplySeason Spicy Zaatar seasoning
- Salt, to taste
How to make:
- Preheat the oven to 375°F (190°C).
- Drain and rinse the chickpeas, then pat them dry with a paper towel.
- In a bowl, mix together the chickpeas, olive oil, and Spicy Zaatar seasoning until the chickpeas are evenly coated.
- Spread the chickpeas out in a single layer on a baking sheet lined with parchment paper.
- Sprinkle salt over the chickpeas to taste.
- Roast the chickpeas in the preheated oven for 20-25 minutes, or until they are golden and crispy.
- Remove the chickpeas from the oven and let them cool for a few minutes before serving.
Enjoy your crispy and flavorful Zaatar-Spiced Roasted Chickpeas as a snack or as a topping for salads and bowls.