Zaatar-Spiced Roasted Chickpeas

Zaatar-Spiced Roasted Chickpeas

Indulge in the unique flavor of our Za'atar Spiced Roasted Chickpeas recipe. Easy, healthy, and packed with Middle Eastern zest. Click to start your flavorful journey with USimplySeason today!

If you're looking for a tasty and healthy snack, you should definitely try Zaatar-Spiced Roasted Chickpeas. These little bites are packed with flavor, thanks to a combination of Mediterranean herbs and spices like thyme, oregano, and sumac. They're also a great source of protein and fiber, making them a satisfying and nutritious option for any time of day. Give them a try and see for yourself how delicious they can be!


  • 1 can of chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon USimplySeason Spicy Zaatar seasoning
  • Salt, to taste

How to make:

  1. Preheat the oven to 375°F (190°C).
  2. Drain and rinse the chickpeas, then pat them dry with a paper towel.
  3. In a bowl, mix together the chickpeas, olive oil, and Spicy Zaatar seasoning until the chickpeas are evenly coated.
  4. Spread the chickpeas out in a single layer on a baking sheet lined with parchment paper.
  5. Sprinkle salt over the chickpeas to taste.
  6. Roast the chickpeas in the preheated oven for 20-25 minutes, or until they are golden and crispy.
  7. Remove the chickpeas from the oven and let them cool for a few minutes before serving.

Enjoy your crispy and flavorful Zaatar-Spiced Roasted Chickpeas as a snack or as a topping for salads and bowls.

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