Fiery Zaatar-Spiced Roasted Vegetables

Fiery Zaatar-Spiced Roasted Vegetables

This recipe is vegan, gluten-free, and packed with healthy nutrients, making it a great addition to any meal. Enjoy the fiery and zesty flavors of the Middle East with this easy-to-make dish!

Fiery Zaatar-Spiced Roasted Vegetables is a flavorful and spicy recipe perfect for a quick and easy side dish. Combining Spicy Zaatar and roasted vegetables creates a deliciously bold flavor that will impress your taste buds. This recipe is vegan, gluten-free, and packed with healthy nutrients, making it a great addition to any meal. Enjoy the fiery and zesty flavors of the Middle East with this easy-to-make dish!

Ingredients:

  • 2 medium sweet potatoes, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 1 head of cauliflower, chopped into florets
  • 1 red onion, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons Spicy Zaatar
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chopped sweet potatoes, carrots, cauliflower, and red onion.
  3. Drizzle olive oil over the vegetables and toss to coat evenly.
  4. Sprinkle Spicy Zaatar over the vegetables and toss again to distribute evenly.
  5. Season with salt and pepper to taste.
  6. Spread the vegetables in a single layer on a baking sheet.
  7. Roast in the oven for 25-30 minutes or until vegetables are tender and lightly browned, stirring once halfway through.
  8. Serve hot and enjoy the delicious, spicy flavor of Spicy Zaatar with your roasted vegetables.

Note: Adjust the amount of Spicy Zaatar to your desired level of spiciness. 

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