Sizzle into Labor Day Weekend with Flavorful & Easy Recipes 🍔🌶️

Labor Day weekend is the perfect time to fire up the grill, gather with friends and family, and celebrate the end of summer. But let's be honest – after a busy summer, sometimes the last thing we want is to spend hours in the kitchen prepping elaborate meals.

That's where uSimplySeason comes in! We've got the spices and seasonings to make your Labor Day cookout a breeze, with minimal effort and maximum flavor. Here are a couple of simple recipes to inspire your holiday menu:

Togarashi-Spiced Grilled Corn on the Cob 🌽🌶️

This recipe takes ordinary corn on the cob to a whole new level. The smoky, citrusy notes of Togarashi add a delightful complexity that will have everyone coming back for seconds.

 

Ingredients:

• 4 ears of corn, shucked
• 2 tablespoons olive oil
• 1 tablespoon USimplySeason Togarashi
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the corn with olive oil and sprinkle generously with USimplySeason Togarashi.
3. Grill the corn, turning occasionally, until kernels are tender and slightly charred (about 10-12 minutes).  
4. Season with salt to taste and serve hot.

Togarashi-Kicked Chicken Skewers 🍗🌶️

These skewers are a Labor Day delight, infused with the exciting flavors of Togarashi. They're perfect for grilling alongside your favorite veggies or enjoying on their own.

 

 

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 tablespoon USimplySeason Togarashi
• Salt and pepper to taste

Instructions:

1. Thread the chicken onto skewers.
2. In a small bowl, whisk together the olive oil, Togarashi, salt, and pepper.
3. Brush the chicken skewers generously with the Togarashi marinade.
4. Grill the skewers, turning occasionally, until chicken is cooked through (about 10-12 minutes).
5. Serve hot and enjoy the zesty kick!

Bonus Tip: Elevate Your Burgers!

Don't forget about the burgers! Add a pinch of Togarashi to your ground beef or turkey before forming patties for a subtle but exciting flavor boost.