USimplySeason's Sumac collection includes two distinct flavors - Original Sumac and Tangy Sumac- commonly used in Middle Eastern cuisine. Original Sumac is a salt-free spice that offers a sour and slightly fruity taste, which can transform any dish. On the other hand, Tangy Sumac includes a touch of lemon salt to enhance Sumac's flavor.
In this article, we'll focus on the Original Sumac flavor and share five simple yet delicious recipes that showcase the versatility of USimplySeason Original Sumac:
- Sumac Roasted Vegetables
- Sumac Chicken Kabobs
- Sumac Yogurt Dip
- Sumac Roasted Chickpeas
- Sumac Tomato Salad
Each recipe features USimplySeason Original Sumac as a key ingredient, adding a tangy and sour note to transport your taste buds to the Middle East. Whether roasting vegetables or making a yogurt dip, this spice will add a unique and delicious twist to your dishes.
Try these five easy recipes and elevate your cooking game with USimplySeason's Sumac collection. And for an even more enhanced flavor, remember to try out the Tangy Sumac variation as well!